My daughter has a mind of her own she knows what she wants for her snack everyday so tomorrow is banana muffin day, we made it this evening. You can make these yummy healthy muffins a day in advance and it tastes good even the next day. Involve your child in the making process so that she will enjoy eating the snack in her snack box.
Sarrah brough the bananas, mashed them, added the sugar to the dry ingredients, tasted all the mixtures to make sure it was good at each step, and then spooned the ready mixture into the cupcake molds.
And ofcourse ate the first muffin when it was ready.
Ingredients:
I havent given any measurements as I usually work on guesstimates, so it would not be accurate.
Sugar
Eggs
Maida
Baking Powder
Baking Soda
Butter
Cinnamon powder
Vanilla extract
Nutmeg Powder
Salt
Bananas
Walnuts
Method:
Preheat oven at Gas Mark 5 or 375F, during the preheating process you can roast walnuts in the oven while it is preheating.
Mix dry ingredients maida, baking powder, baking soda, cinnamon powder, nutmeg powder, sugar, salt.
Mix eggs, butter, vanilla extract, bananas (mash, leave a little chunky), and roasted walnuts (crushed coarsely).
Fold dry ingredients mixture into egg-banana mixture.
Spoon the mixture into the cupcake molds and bake for 20mins in the preheated oven. Ready muffins, served warm or at room temperature.
Pack in the snack box the next day.
Have a nice snacky day.
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